Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospita... ...
If you want to lose weight, don't just eat boiled food. It can also be delicious.
It's another magical utensil for cooking. It can bring a simple stir fry. Spicy octopus. You can't miss it.
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
I bought three pork tripe, which can be fried. It can be made into soup or mixed with cold dishes.
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.
During the epidemic, I had to cook at home. I had a hard time going out the other day and met delicious fried stinky tofu. When I came back, I saw others teach me how to make it. So I tried it. The cost of making it by myself was also very low. ... ...
Delicious